AG Edge

Distillers use massive amounts of grains like corn, rye, wheat and barley to create bourbon, Kentucky’s signature spirit, and other whiskeys. That creates a lot of byproduct distillers refer to as spent grains, or stillage. The University...

As if Kentucky growers don’t have enough to worry about with unfavorable weather affecting their crops, now pests in the form of armyworms have become a concern....

Garry Lacefield, University of Kentucky professor emeritus, recently received the Headliner Award from the Livestock Publications Council for his significant contributions to the livestock industry. During his 41-year career in the UK College of Agriculture, Food, and...

The University of Kentucky will host the Kentucky Grazing School Sept. 22-23 at the Woodford County office of the University of Kentucky Cooperative Extension Service to help ruminant producers maximize the use of their forages as the fall grazing season begins....

The University of Kentucky will host an interactive, hands-on training August 12 at the UK Research and Education Center in Princeton. The training, which is a part of the Kentucky Agriculture Training School, begins at 8:30 a.m....