Travelin the Bluegrass

The USDA National Agriculture Statistics Service is reaching out to farmers through mid-June to find out the amount of grain crops that are stored in the bin from the 2019 growing season and what farmers intend to...

The coronavirus pandemic, and the resulting surge in buying of staple items, such as meat, and other foods, is placing a strain on grocery stores across Kentucky and the United States....

Signup for the USDA’s Coronavirus Food Assistance Program begins May 26 through the Farm Service Agency....

The Kentucky Cattleman’s Association and Kentucky Beef Council are celebrating farmers and restaurants that serve beef this year during May, which is Beef Month....

Keeping our livestock and poultry harvest facilities open across the country and in Kentucky is an essential part of the food supply chain....

A critical piece in the food supply chain are grocery stores across the state and nation....

May is Beef Month in Kentucky, but this year’s celebration is somewhat different than previous years....

Kentucky is home to four major meat harvest facilities that process pork and poultry products....

Kentucky farmers are battling a wet and cold spring to get their crops planted this year....

Kentucky farmers use a variety of methods to make a living for their family on their farms....