Travelin' the Bluegrass "Uncut" | Ag News Kentucky - Part 97

A look at agriculture and other rural life across the Bluegrass State

Travelin' the Bluegrass "Uncut"

Travelin Uncut Kentucky Derby Expands Business Growth Opportunities

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Travelin' the Bluegrass "Uncut"

A look at agriculture and other rural life across the Bluegrass State

Travelin Uncut - Kentucky Derby Expands Business Growth Opportunities

Travelin Uncut - Kentucky Lt. Governor Talks Oaks Day

Travelin Uncut - The History of Kern's Kitchen Kentucky Derby Pie

Travelin Uncut - Kentucky Proud Farm Markets are Preparing for the Season

Travelin Uncut - Commissioner Shell Talks Flooding Devastation to Kentucky Agriculture

Travelin Uncut - The Gears Behind Ruby Branch Farms

Travelin Uncut - What Ruby Branch Farms Has To Offer

Travelin Uncut - 300 Expected to Participate at Clays for a Cause

Travelin Uncut - McLean County Hit Hard in April Flooding

Travelin Uncut - The Impact of Early April Flooding on Agriculture

Travelin Uncut - A New Program For Kentucky Canola Farmers

Travelin Uncut - Raising Hope Program Aims To Expand

Travelin Uncut - Soy Fire Foam Offers Safer Solution for Firefighters

Travelin Uncut - Murray State Vet School Expects Graduates in Seven Years

Travelin Uncut - Murray State University gets Approval for Vet School

Travelin Uncut - Warm, Wet 2025 Growing Season Predicted Ahead

Travelin Uncut - Congressman Comer Pushes for 2025 Farm Bill

Travelin Uncut - The Impact of Farm Credit Patronage on Local Economies

Travelin Uncut - Secretary Rollins Backs Bright Future for Ethanol

Travelin Uncut - Machinery Pete Shares Wisdom at the Trigg County Ag Dinner

Travelin Uncut - Steven Dossey discusses Purple Toad Winery

July 15, 2021 @ 5:00 pm

As we continue the Agritourism Edition visit at Purple Toad Winery in Paducah we meet General Manager and Chief Wine Maker Steven Dossey. He talks about his start in the family business, the grapes required to make...

Travelin Uncut - Owner Allen Dossey talks about the Purple Toad Winery

July 14, 2021 @ 5:00 pm

On this segment of the Agritourism Edition with Kentucky Tourism, Arts, and Heritage Cabinet we meet Purple Toad Winery owner Allen Dossey. We talk with Dossey about how the winery started, how their business has grown, and...

Travelin Uncut - Mary Jayne Cannon talks about women committees educating childr...

July 13, 2021 @ 5:00 pm

Kentucky Farm Bureau Women’s Advisory Committee Chairman Mary Jayne Cannon says women’s committees across the state are working hard to educate children about agriculture. Cannon talks about some of the initiatives they are using and the importance...

Travelin Uncut - Meet University of Kentucky College of Agriculture graduate stu...

July 12, 2021 @ 5:00 pm

University of Kentucky College of Agriculture graduate student Jordyn Bush is working with the extension forage team as she studies for her Master’s Degree. Bush talks about her background in forages, how she decided to attend the...

Travelin Uncut - Meet Johnson County farmer Tyler Ferguson

July 9, 2021 @ 5:00 pm

Johnson County farmer Tyler Ferguson says although it is hard to find quality farmland, he enjoys working with heroes every day. Ferguson talks about his farm, the history of his farming venture, and what he raises...

Travelin Uncut - Kyle Kelly says farmers need to obtain their Kentucky Sales Tax...

July 8, 2021 @ 5:00 pm

Kentucky Farm Bureau’s Kyle Kelly says farmers need to obtain their Kentucky Sales Tax Exemption card by the start of 2022. Kelly talks about why farmers need the card, what it means, and the reason farmers must...

Travelin Uncut - Jordyn Bush previews the Summer Forage Tour

July 7, 2021 @ 5:00 pm

University of Kentucky College of Agriculture Masters Degree student Jordyn Bush previews the Summer Forage Tour planned for July 15 at the Research and Education Center in Princeton. Jordyn talks about the topics, speakers on the program,...

Travelin Uncut - Brent George Discusses what the Cunnunghams Creekside Restauran...

July 6, 2021 @ 5:00 pm

Cunninghams Creekside restaurant owner Brent George talks about the restaurant and what they serve. He also talks about what the restaurant in Prospect is known for and the customers that typically enjoy meals there several days a...

Travelin Uncut - Brent George Talks About the History of Cunninghams Creekside ...

July 5, 2021 @ 5:00 pm

Owner Brent George says Cunninghams Creekside restaurant in Prospect has been in his family since the early 1980s. George talks about the history of the restaurant, where they are located, and how they got started....

Travelin Uncut - Dan Callaway speaks about the Bardstown Bourbon Company

July 2, 2021 @ 5:00 pm

As a part of the Agritourism Edition Travelin’ the Bluegrass, host Alan Watts made a stop at Bardstown Bourbon Company to talk with Vice President of Hospitality and Product Development Dan Callaway. Dan talks about the history...

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