The average cost of the 2020 Thanksgiving meal was slightly lower than in previous years. American Farm Bureau Economist Dr. John Newton, who is from Kentucky, talks about the cost of the turkey and all the trimmings, and what factors may have led to the lower cost.

Part 1

Part 2

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>