The University of Kentucky College of Agriculture, Food and Environment and the Kentucky Cattlemen’s Association are bringing Beef Bash back in person for 2021. The interactive field day is set for Oct. 14 at UK’s C. Oran Little Research Center in Woodford County. “We have hosted Beef...
The University of Kentucky Plant Disease Diagnostic Lab in Princeton confirmed the first case of red crown rot in the state during the week of Sept. 13. At this point in the growing season, this disease will...
This year’s annual Linking Agriculture for Networking and Development forum series recently came to a close. Created in 2017 through the Kentucky Department of Agriculture and Kentucky Association of Manufacturers, the LAND forum series was established to...
The University of Kentucky Plant Disease Diagnostic Lab in Princeton confirmed the state’s first case of tar spot on corn during the week of September 13. Curt Judy, Todd County agriculture and natural resources extension agent, submitted...
The University of Kentucky will host two regional fencing schools this fall to help livestock producers learn the newest fencing techniques and sound fence construction. The fall fencing schools will occur Nov. 9 at the Grand Rivers Community Center in Livingston County and Nov....
While figs are normally associated with Mediterranean climates, a University of Kentucky College of Agriculture, Food and Environment researcher is showing that Kentucky homeowners may be able to grow them in the future. “Figs do not have the cold hardiness to withstand a...
In 1930, sugar was rationed in Kentucky, forcing many who wanted maple syrup and sugar to try their own hand. Since that time, the number of those making their own syrup has crept lower until the craft became almost a distant memory. However, in recent...
We have finally arrived in September, a month many look forward to. Normally, our region starts seeing much more pleasant temperatures and humidity this time of year....
