Two very late spring freezes slowed harvest and reduced wheat yields across Kentucky, according to grain crop specialists with the University of Kentucky College of Agriculture, Food and Environment....
Things are heating up again in the Bluegrass. As the week progresses, the humidity and temperatures will rise and Kentucky’s agricultural producers need to be aware of the impacts the heat may have. “We are looking at...
Cover crops combined with no-tillage systems can increase soil organic carbon, which could help slow climate change on farms, according to a recent study by University of Kentucky College of Agriculture, Food and Environment scientists....
The Kentucky Forage and Grassland Council and the University of Kentucky are bringing their Western Kentucky Summer Forage Tour to Palmer Farms in Calloway County’s Almo community....
The U.S. Department of Agriculture is providing additional flexibilities for producers to file on acres with failed crops or crops that were prevented from planting because of extreme weather events....
The University of Kentucky College of Agriculture, Food and Environment is hosting a virtual Corn and Soybean Field Day to help producers get the research-based information and continuing education they need in the midst of the COVID-19...
Organizers of the Kentucky Beef Quality and Care Assurance program are moving the program online to continue to provide producers with the educational information they need during the COVID-19 pandemic. Organizers usually conduct the program through in-person...
Summer months are the harvest season for blueberries and blackberries, both of which have the potential to grow very well in Kentucky. Blueberries, which are native to North America, are harvested from early June through early August....
They go to work bright and early every morning regardless of the day of the week or the weather conditions to help ensure Americans have the safest, freshest food supply in the world. To thank them for...
