The James B. Beam Institute for Kentucky Spirits at the University of Kentucky received a large donation of distilling equipment from the institute’s founding partner, the James B. Beam Distilling Company....
Keeping Japanese beetles at bay has been a losing battle for many Kentuckians since its introduction in the state during the 50’s and 60’s. Controlling these pests prove challenging for even the most seasoned gardeners. So what’s...
An invasive paper wasp may be stymying the efforts of urban gardeners to rebuild monarch butterfly habitats, according to recent research by University of Kentucky entomologists. Adam Baker, UK doctoral student, and Daniel Potter, UK entomology professor,...
[wpbvideo id=”118725″ station=”889″]The produce auction in Fairview sees approximately 400 semi loads of fruits, vegetables and flowers every year. This year, due to the COVID-19 pandemic, they have seen an increase in the people interested in local...
Herbicide drift affects millions of crop acres across the nation every year, resulting in significant losses for many producers, lawsuits and tension among neighbors. A University of Kentucky weed scientist is helping grain producers find ways to...
Three graduate students in the University of Kentucky College of Agriculture, Food and Environment have received a predoctoral fellowship from the U.S. Department of Agriculture. Through the fellowship, Allyssa Kilanowski, Staci McGill and Tim Shull have received...
The U.S. Department of Agriculture’s Agricultural Marketing Services Division is partnering with the University of Kentucky, Colorado State University and Penn State University on a $1 million cooperative research agreement to conduct a national study on the...
The Hopkinsville-Christian County Farmers Market is open downtown. Tuesday’s market saw vendors with fresh produce, eggs, crafts, hand sanitizer, and more. Due to the COVID-19 pandemic, the vendors have been limited on Tuesdays but there are plans...
